Thursday, April 11, 2013

Sweet Toast/ Meetha Toast

You will simply love eating this dessert specially if you are really craving something sweet and desi. Easy to

make use of minimal ingredients and a good tea time snack that can be prepared in jiffy


  1. Bread - 4 slice.
  2. Milk - 2cup.
  3. Green Cardamom - 2.
  4. sugar - 4 tablespoon.
  5. ghee/oil - 1/2 cup.


  1. cut the slices of bread in 4 and keep  aside.
  2. on ther other side boil milk along with sugar and cardamom.
  3. heat ghee/ oil in a non stick pan and fry the bread slices till golden brown.
  4. now add the boiled hot milk slowly to the bread slices,which is still in the frying pan.
  5. the bread will absorb the milk.
  6. Keep doing it till all the milk is poured and absorbed by the bread.
  7. Take the bread out very carefully as it will be very tender.
  8. the toast is ready to be served.


Sunday, April 7, 2013

Orange Flavored KIT KAT Cake( pressure cooker cake)

Alhamdulliah iam blogging another pressure cooker recipie.Dont have oven? No problem all you have to do
 is mix your favourite cake mix and 'bake' the cake ina deep size pot such as pressure cooker... this is very
simple recipe fun to make with friends, its moist delicious and taste great come lets  get started!


  1. 2 eggs
  2. 1½ cups plain flour 
  3. 1 teaspoon baking powder
  4. ¾ cup butter , melted
  5. 1 tin condensed milk
  6. 1 small orange, zest and juice
  7. ¾ cup sugar,
  8. 1 bar kit kat chocolate.


salt at the base of cooker

  1. preheat the cooker first with 1 cup of salt at the base.
  2. grease the cake tin with butter on all the sides and and dust the surface with flour.
  3. next Combine all ingredients, except the KIT KAT, in an electric beater.
  4.  Beat on low speed for 2 minutes then on medium speed for another 2 minutes or until mixture is smooth.
  5. Pour mixture into a greased baking  tin, then sprinkle the chopped KIT KAT on top.
  6. now place this mixture in the preheated  cooker close with the lid without whistle and bake for 1 hour or 
  7. till the skewers comes out clean. 

cake in cooker  

Enjoy cooking.............

Thursday, March 28, 2013

Marbel Cake With Simple Chocolate Frosting [pressure cooker cake]

I bake cake in pressure cooker and microwave . I have baked soo many times ,this is first time am blogging my pressure cooker recipe.. i just bake the cake and top it with whatever ingredient i have and my kids just love to eat it....I have made this for those who do not have an oven and would like to get cakes just the way any cake would be out of an oven.  hope all of you would try and let me know too how did it turned out.


  1. butter - 200gm
  2. powder sugar - 11/2 cup
  3. curd - 4tbsp
  4. eggs - 4
  5. all purpose flour/ maida - 2 cup +1/4cup
  6. baking powder - 1tsp
  7. baking soda 1/4 tsp
  8. cocoa powder  - 4 tbsp
  9. milk - 1/2 cup.


  • first preheat the cooker without water with 1cup of salt at the base of the cooker and keep on a low flame till you prepare the cake mixture.
  • Next grease the vessel   ( i used cooker tin round shape as it goes easily inside the cooker) with 1tsp of butter and dust the surface with refined flour evenly and keep aside.


  1. first mix all the dry ingredient Sieve Maida, baking powder, baking soda and salt and keep aside
  2. take a bowl combine butter and powder sugar and make a cream out of it.
  3. then add curd and beat well.
  4. separate the eggs and add the yolks one at a time at the butter sugar mixture.
  5.  now continue beating till it is well combined add vanilla essence  mix it for 30 secs.
  6. in a separate bowl beat the egg whites.
  7. Now gradually fold the egg whites into the batter.
  8. now Add the dry ingredients two spoons at a time and also in between keep adding milk one spoon at a time till you get a thick batter not a runny one.
  9. separate the batter into two bowls ,keep one bowl aside.
  10. take another bowl and  add cocoa powder and mix well.
  11. now take the greased tin pour the plain cake batter and cocoa batter alternatively.
  12. To get the marble look, once u have poured the two batters one by one alternatively, take a fork or a toothpick and make swirls. not just on the top. 
  13. Insert the fork / toothpick inside and make the swirls, So not only the top but also inside you have swirls once the cake is done.
  14. once you made the swirls garnish with chopped nuts,tap the tin so that the batter is set evenly.
  15.  once the cooker is hot, put the baking tin inside and close the cooker with the lid and without the weight.
  16. REDUCE the flame to low and cook for about an hr or till a skewer comes out clean.

 Hope you got it...
once the cake is done you can serve it as it it is, as a good tea ime snack or decorate with chocolate frosting