Monday, February 4, 2013

DRUMSTICK AND MUTTON CURRY



Recently i bought some fresh drumstick and prepared this curry masala which is one of my favourite recipie.. though it takes lots of time in cooking the outcome is delicious with exotic flavours and iam sure it will be same for all of you.


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INGREDIENTS;

  1. mutton [with bone] - 500gms
  2. drumstick - 3 [cut length wise]
  3. onion - 2 big
  4.  tomato - 2 medium sized
  5. ginger garlic paste - 1tbsp
  6. chilli powder - 1 tsp
  7. tumrric powder - 1/4 tsp
  8. oil 3- 4 tbsp
  9. salt as per taste
  10. water - 1cup


method;

  1. first wash mutton  and keep aside
  2. chop onions , tomatoes, and cut drumstick length wise and set aside
  3. [ i used cooker to cook this recipie if u want u can cook in kadai also.. but it will take longer time the choice is yours}
  4. now take cooker heat oil to this add sliced onions and saute till it becomes translucent
  5. now add ginger garlic paste and saute for 2 mins. add mutton pieces and salt and cook futher
  6. then add chilli powder, tumeric powder, tomatoes and cook till it turns mushy now add 1 cup of water and give pressure for about 4-5 whistle 
  7. after the whistle dont be in hurry to oen the cooker wait till the pressure goes down 
  8. now lastly add the drumstick give a stir and cook in cooker for one more whistle and switch off the stove{ DONOT GIVE EXTRA WHISTLE AFTER ADDING DRUMSTICK OTHERWISE THE DURUMSTICK WILL TORE APART}
  9. when the pressure goes off open the cooker transfer this to a bowl and garnish with chopped coriander leaves and serve hot  with rice.



ENJOY COOKING.................


sending this entry to;
















@priya versatile recipe









@food corner

5 comments:

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